Results Bistro and brasserie Paris

XVII SUR VIN

Bistrot – Brasserie €€
4.4/5
26 review
Open - Close at 22h00 Opening hours

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99, rue Jouffroy-d'Abbans, 75017Paris, France
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2024
Recommended
2024

Restaurant offering high gastronomy cuisine in Paris.

Bruno Turbot was left at Hotel Negresco in Nice on haute cuisine cuisine. Surprise, it is in the heart of the 17 th arrondissement that we find it. Bavaria jelly nut, Anna apple; odawara gambas au broth; supreme stuffed poultry, mushroom simmered of the moment; calf's rib, macaroni with cream cream (for 2 persons): The register change is net with a rustic, typically bistrotière kitchen and it is in their cooking dish that most dishes will arrive. We play a little bit between the tables but the main one is there, namely taste and quality products, all in a neighborhood atmosphere, good child and user friendly.

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Members' reviews on XVII SUR VIN

4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Honnêtement très déçus par le service, aucune considération par l’une des serveuses sur place (un air hyper non-chaland, plus que ça tu meurs) ! La nourriture était bonne, on a essayé le menu double à 75€ pour découvrir toutes les saveurs. En dernier lieu, la décoration est vraiment bien faite, on sent qu’on y a mis du coeur..! J’insiste quand même que le service est à revoir, c’est dommage nous habitons juste à côté et étant vegans nous aurions aimé devenir des habitués. :)
Visited in february 2024
When you pay almost 40 euros per person you expect something really decent, but the food was pretty boring. The service was non-existent, we were "offered" drinks because we had to move to another table, yet at the end we were asked to pay the full price. The only good part is the atmosphere which is well made.
Visited in february 2024
Super repas de saint Valentin chez Bloom,seconde fois dans ce restaurant vegan je suis toujours aussi fan. Le personnel est très gentil et la nourriture franchement délicieuse ???????? + les cocktails sont un peu fort en alcool mais reste très bon et originaux
Visited in february 2024
La nourriture est délicieuse et les serveur.ses agréables, je recommande!
Il n'y a qu'une petite chose qui m'embête, c'est le goût de coco dans le fondant au chocolat. Apparemment ça plaît au plus grand nombre (????). J'aimerais retrouver le fondant traditionnel au niveau du goût..
Visited in february 2024
Nous avons passé un super moment, très bien mangé et le personnel est au top surtout Charles

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