LA CAVE LANREZAC
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Address in Paris elaborating a traditional French cooking with fresh and seasonal products.
If you like good wine, this address is for you. In addition to a decoration that pays tribute to the dive bottle, the wine map is exceptional. After making his choice, you go down to the cellar looking for his or her bottles. A staircase, a refrigerated cellar and one in the middle of hundreds of bottles, we look at the labels, you move from one region to another and the bottle in hand, we go back to the room staff who open it and we wait for the festivities. This day, a sel bone bone, rabbit bowl, crayfish, squash ravioles, caramel pig jarret, mango sabayon and rhum. French cuisine, made from fresh and seasonal products, the proposals are renewed every 5 to 6 weeks.
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