Go there and contact
Parisian-style bistro prized for its Southwestern bistro cuisine with specialties from the Rodez region.
If you like old Parisian bistro, here you will be served! In a noisy and quick atmosphere, you can enjoy your meal side by side, and hop the menu, and hop the order... So, everything goes quickly as if it was necessary to make the address success most profitable. So, for the quietness, choose the last services. As it would be a shame not to taste in the best conditions the regionalist bistro cuisine of the Southwest, even micro-regionalist even with specialities from the region of Rodez, prepared by Philippe and Pénélope Tredgeu for more than ten years. The country terrine which opens the meal is particularly tasty. You can continue with a beautiful discovery, the beef stew and veal trotter with red wine and macaroni gratin, as well as a leg of lamb roasted with garlic and thyme or a cod roasted with piquillos and chorizo. Finally, well proportioned desserts like a pears clafoutis, a fine apple pie, salted butter caramel ice-cream or the mont blanc and it's done!
Did you know? This review was written by our professional authors.
Members' reviews on L’ENTREDGEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
En ce qui concerne le dessert, j'ai pris une tarte à la mangue : il s'avère que c'est du sirop de mangue industriel.
Le prix du menu (55eur hors promo fourchette, qui est par ailleurs très limité) est vraiment décorrélé par rapport au prestations fournies.
Un menu sans fausse note pour un plaisir dans l'assiette qui n'est pas retombé de tout le repas.
On reviendra
Toujours une bonne adresse !