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Traditional Parisian bistro with a jazzy atmosphere where you can discover a fine gastronomic cuisine.
A Parisian-style bistro, all the traditional stuff. The mayo egg is disconcertingly simple, as are the herring fillets in oil and the country terrine with shallots. Next to the duck parmentier confit and semi-cooked tuna with Thai sauce and seasonal vegetables, the entrecote melts in your mouth. For dessert, you'll love the profiteroles, chocolate mousse or crème brûlée. In a slightly jazzy atmosphere, this small Parisian bistro that doesn't look like it will make you discover a fine cuisine of the bistronomic type.
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Vin rouge trop froid.
Les rognons à la moutarde et le baba au rhum étaient succulents.