Wine bistro serving local and traditional cuisine, fine cuts of meat, and homemade desserts.
Winner of the 2008 Bouteille d'Or award for the best wine bistro, this family-run establishment focuses on fine wines, accompanied by local Auvergne cuisine in a rustic setting. Enjoy a gratinée à l'oignon or a platter of Auvergne charcuterie and/or cheeses. Homemade chocolate mousse and rum baba round off the meal. For those with a small appetite, the assortment of tapas (including a crunchy Saint-Nectaire cheese) is also delicious. Traditional cuisine is good.
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Members' reviews on LE BOUGNAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les patrons sont très sympathiques. Je vous conseille