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Wine bistro serving local and traditional cuisine, fine cuts of meat, and homemade desserts.
Winner of the 2008 Bouteille d'Or award for the best wine bistro, this family-run establishment focuses on fine wines, accompanied by local Auvergne cuisine in a rustic setting. Enjoy a gratinée à l'oignon or a platter of Auvergne charcuterie and/or cheeses. Homemade chocolate mousse and rum baba round off the meal. For those with a small appetite, the assortment of tapas (including a crunchy Saint-Nectaire cheese) is also delicious. Traditional cuisine is good.
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Members' reviews on LE BOUGNAT
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J’ai découvert la cuisine du Cantal, c’était succulent.
Le burger veggie était génial, le premier farçous de ma vie, et sûrement le meilleur.
Merci Laurence et Eric, je reviendrai !
Restaurant très agréable, le meilleur aligot mangé !
N’hésitez pas !