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Wine bistro serving local and traditional cuisine, fine cuts of meat, and homemade desserts.
Winner of the 2008 Bouteille d'Or award for the best wine bistro, this family-run establishment focuses on fine wines, accompanied by local Auvergne cuisine in a rustic setting. Enjoy a gratinée à l'oignon or a platter of Auvergne charcuterie and/or cheeses. Homemade chocolate mousse and rum baba round off the meal. For those with a small appetite, the assortment of tapas (including a crunchy Saint-Nectaire cheese) is also delicious. Traditional cuisine is good.
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