Results Bistro and brasserie Paris

LES CAVES PÉTRISSANS

Bistrot – Brasserie • €€€
4.7/5
• 40 review
Closed - Open to 12h15 • Opening hours

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Carte de l'emplacement de l'établissement
30 bis, avenue Niel, 75017Paris, France
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01.42.27.52.03
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2024
Recommended
• 2024

Restaurant where the bourgeois and local cuisine is made with selected products, wine list offered.

This illustrious posh house of the beautiful neighbourhoods has been there for over a hundred years. First a wine merchant, then bistro and finally a restaurant, Les Caves Pétrissans of Marie-Christine and Jean-Marie Allemoz attract a beautiful clientele who appreciate, without being pejorative, have a good time around bourgeois and local cuisine made with carefully selected products. You can settle in the main room, on the cellar in the middle of the bottles, in a small living room or on the terrace during summer. On the programme, after a lentil salad with smoked duck breast or brawn, shallot vinaigrette, a tender heart, a calf head with ravigote sauce, or even linguine with small fried vegetables sautéed in wok. And finally, cherries with brandy, prunes with Armagnac. As for the wine list, it is simply stunning.

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Did you know? This review was written by our professional authors.

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Members' reviews on LES CAVES PÉTRISSANS

4.7/5
40 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Alexandre L.
Alexandre L.
Visited in november 2023
Excellente nourriture, cadre très sympa (surtout la salle derrière) et service aux petits soins. Au top !
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edouard p.
edouard p.
Visited in november 2023
Bonne cuisine française
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Clémence S.
Clémence S.
Visited in november 2023
Une brasserie française dans son jus, authentique. Tout était très bon, avec un service au petit soin. Merci !
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Pietro C.
Pietro C.
Visited in november 2023
Servizio davvero cordiale e amichevole, il cibo è buono, dipende dai piatti, alcuni molto buoni altri meno, bisogna saper scegliere. Ad esempio gli antipasti erano in media molto buoni, la carne buona mentre il fegato di vitello, piatto del giorno fuori menú, troppo cotto e nervoso. Anche nei desser una certa variabilità. Qualità prezzo buona.
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Frank B.
Frank B.
Visited in november 2023
Le patron esr odieux
les serveurs font l'effort d'être sympa mais ça ne compense pas
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