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Restaurant where the bourgeois and local cuisine is made with selected products, wine list offered.
This illustrious posh house of the beautiful neighbourhoods has been there for over a hundred years. First a wine merchant, then bistro and finally a restaurant, Les Caves Pétrissans of Marie-Christine and Jean-Marie Allemoz attract a beautiful clientele who appreciate, without being pejorative, have a good time around bourgeois and local cuisine made with carefully selected products. You can settle in the main room, on the cellar in the middle of the bottles, in a small living room or on the terrace during summer. On the programme, after a lentil salad with smoked duck breast or brawn, shallot vinaigrette, a tender heart, a calf head with ravigote sauce, or even linguine with small fried vegetables sautéed in wok. And finally, cherries with brandy, prunes with Armagnac. As for the wine list, it is simply stunning.
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