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Discreet restaurant in a perfectly preserved traditional setting offering a generous cuisine.
This restaurant, probably one of the most discreet in the Marshal-June Square, is full of every service. The reason? A traditional framework perfectly preserved with its walls covered with tiles dating back to the early th century and, above all, traditional, efficient, generous and greedy cuisine, which goes from homemade foie gras, buds eggs through muslin to lawyers and gambas, a grilled bar fillet and its vegetable wok, a roasted roast rib and its ceps sauce, a veal blanquette and a ceps sauce. little salted to lenses. Lost bread, lemon pie, brulée cream and glazed nougat nougat are eaten without especially having lunch on the terrace.
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Very good energy, we’ll definetely come back.