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Address with mini-terrace presenting a slate with the festivities of the day and a wine list.
Tiles from another era, large slate displaying festivities of the day, bistrotières chairs, mini terrace for sunny days, plates of the fifties that can still be found in flea markets ... this Tout Petit has a great appearance with its wine menu that unfurls its arguments so as to attract one with VDP (country wine) on all floors. Syrah from Cuilleron, Villa Symposia en Pays d'Oc, Hautes Noëlles en Val de Loire or Clos d'Alari in the Var. For the solid, no great cuisine, just a few dishes to accompany the wines. And one is simply delighted with the egg mayo, board of pata negra, leek vinaigrette, without forgetting the carpaccio of bresaola with fennel, beef tartare puree, lasagne with green beans, and finally, the "big Switzerland" (the little cousin) and its milk jam and chocolate mousse sprinkled with crushed gavottes. Divine, except the fact that it is not homemade!
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