Restaurant in Paris offering creative cuisine, grilled meats, family dishes and delicacies.
You must dare to be called Comme Chez Maman because you will not fail to make the immediate comparison between the dishes of the chef, Wim Van Gorp, and those of our mothers. What is certain is that mom does not display the mayo eggs still warm. A good point for the chef. However, the mayo of mom is better because it is less vinegar. For the rest, difficult to compare as the chef's cuisine is creative with for example a cucumber gazpacho with passion, with basil and shrimps, a ceviche of scallops, lime marinade, ginger lemongrass, veal kidneys roasted with miso and ginger, a braised pork cheek with Asian flavours, half-dried carrots, mashed potatoes or even a veal blanquette with vanilla and lemongrass, jasmine rice. crusty of duck with a tamarin sauce. The concept of the restaurant: serving these dishes in family casserole on the table and sharing. For the desserts, usual procession of delicacies that always give pleasure like the crème brulée with vanilla, the grand cru chocolate 93% Manjari or the minute millefeuille with vanilla.
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Members' reviews on COMME CHEZ MAMAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent, service très pro, et très bon! Je recommande! ????