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Bistro in Paris offering excellent beef and poultry à la carte, desserts.
Michel Rostang's former Bistrot d'à Côté, which became Bistrot de l'Avenue in 2008, is now called Brigitte. The dining room, with its counter and old cookery books on shelves, including many old Michelin guides, has not changed. As for the menu, it continues to focus on the great bistro classics, including an excellent Simmental rib of beef with Béarnaise sauce, poultry supreme stuffed with basil or crispy sweetbreads with fresh chanterelles. Finally, a glass of Breton bourgueil, cherry clafoutis, rhubarb compote and chocolate mousse.
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Members' reviews on RESTAURANT BRIGITTE
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La cuisine est excellente et généreuse, les produits utilisés sans clairement de qualité.
Un poil déçue par le service : on a dû souvent chercher de la tête et on nous a refusé de faire un mocktail pour mon amie enceinte (ils ont des cocktails à la carte). On pourrait travailler encore un peu sur le service client sachant que nous n’étions pas un soir de salle comble en service survolté.