Results Bistro and brasserie Paris

RESTAURANT BRIGITTE

Bistrot – Brasserie • €€
4.4/5
• 26 review
Closed - Open to 12h00 • Opening hours

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16, avenue de Villiers, 75017Paris, France
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01.47.63.25.61
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2024
Recommended
• 2024

Bistro in Paris offering excellent beef and poultry à la carte, desserts.

Michel Rostang's former Bistrot d'à Côté, which became Bistrot de l'Avenue in 2008, is now called Brigitte. The dining room, with its counter and old cookery books on shelves, including many old Michelin guides, has not changed. As for the menu, it continues to focus on the great bistro classics, including an excellent Simmental rib of beef with Béarnaise sauce, poultry supreme stuffed with basil or crispy sweetbreads with fresh chanterelles. Finally, a glass of Breton bourgueil, cherry clafoutis, rhubarb compote and chocolate mousse.

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Members' reviews on RESTAURANT BRIGITTE

4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Antoine R.
Antoine R.
Visited in november 2023
Une table authentique qui sert des plats, à base de produits frais et de saisons, dans la pure tradition française. Service nappes blanches, carte des vins fournies, accueil chaleureux et excellent service. Un de mes restaurants favoris sur Paris.
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Kevin J.
Kevin J.
Visited in november 2023
Bonne adresse avec un service impeccable.
Les plats sont bons néanmoins le temps d’attente est trop long surtout lorsque vous êtes dans les premiers à commander.
Les prix sont dans la moyenne du quartier .
Un parking payant est également à proximité du restaurant .
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jean l.
jean l.
Visited in november 2023
Ce soir là, service inattentif et/ou désinvolte et/ou incompétent. Cuisine bonne. C'etait la quatrième ou cinquième fois que je venais, mais malheureusement je crois que ce sera la dernière.
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MAURIN O.
MAURIN O.
Visited in october 2023
Super restaurant familial !!! Trés bonne cuisine !
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Vincent D.
Vincent D.
Visited in october 2023
Foutage de gueule.
Un dessert à 18€ c’est déjà cher mais pour avoir trois figues chaudes coupées en quatre dans un ramequin avec une boule de glace basique par dessus, c’est juste honteux.
Quelle déception! J’ai rarement eu un tel sentiment de m’être fait avoir.
Sans compter le service interminable, deux heures pour un plat et un dessert.
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