Restaurant offering a la carte high gastronomy mastered and luxurious.
Dark wood paneling, artworks, soft lighting, ultra classic clientele and mainly Parisian, service of good quality: a Bourgeois spirit very 1980s fleet on the room of this Parisian institution. And why not after all. The term is not pejorative, even in these times of ostentatious normalitude. On the carte, a high controlled and luxurious gastronomy, we think of a blue lobster candied in hazelnut butter, a saddle of lamb "Allaiton" roasted on the bone or crispy sweetbread calf. Some dishes "signatures" of the chef replace this cuisine in his family history and his local, including a quenelle of pike with particularly tasty lobster sauce. Nothing really exciting at the same time as the gossips will say. On our side, we enjoy this particular reliving a great time spent in the culinary history of our country. Inventiveness is probably more on the side of dressing plates, elegant, graphic and meticulous, we find it.
Did you know? This review was written by our professional authors.
Members' reviews on MAISON ROSTANG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Si vous craignez que votre palais soit surpris par des cuissons parfaites, des sauces sublimes et des plats d’une grande finesse.
Si vous ne souhaitez pas que le sommelier vous accompagne par des recommandations personnalisées, y compris de vin au verre.
Passez votre chemin…
Dans le cas contraire, courez-y ! Vous en garderez, tout comme nous, le souvenir d’une merveilleuse expérience.