MARY
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At Jennifer Meunier everything smells good Corsica. Beginning with her who arrived from Ajaccio to set up in Paris and make known all the good products she will fetch every month on her native island. Everything is of great freshness and quality. Above all, it favours small producers who produce traditional know-how in the purest tradition. At least 18 months of refining for ham, sausage-fed pig-fed pork, wines, traditional preserves, and even the famous Orezza, of the high-quality mineral mineral water of Haute-Corse, sold natural or flavoured. It produces very good sandwiches (half-ewe and half-charcuterie for example) and quick dishes for midday.
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