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Distinguished twice as the best baguette in Paris, Raoul Maeder was privileged to feed a former President of the Republic, then in office, during those two years. The Alsatian bakery Maeder continues to do very good bread, and it is understood that many are unconditionally of his Retrodor, simply perfect! She has all the qualities of a big stick. The house also makes good specialties of Alsace, such as kugelhofs, salted and sweet, or cakes imagined with his goldwife and baptized Cabogs that are in taste and color. A second sign exists boulevard Haussmann.
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