MAISON LEBON
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The residents of the Ternes district quickly adopted Kerstin Lekander, a Swedish who knows how to work the bread of us, but also the crispy Knäcke breads, a kind of Swedish crackers made according to a very fresh recipe. Other Swedish inspirations include: Black bread, bread bread, salted cakes etc. In the more French tradition the traditional tradition or the sketchy skull have conquered since the clients. The House also has a caterer radius where preparations are all based on breads: Lebon bread, Lebon bread shrimp or Lebon Nordic bread. Original or simple, what is proposed here is always excellent.
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