JEFFREY CAGNES
Once you've passed through the door of 24 rue des Moines, you'll find Jeffrey Cagnes, former pastry chef at Stohrer. A paradise full of sweets to die for: pastries, cakes and chocolates with the flavors of yesteryear, mixing caramel, honey and spices with religiously selected flours and fruits, as a result of short circuits and seasonality. Here, the chocolate-tonka tart and the saint-honoré are works of art. Vanilla eclair, babka, flan... enough to tickle the most discerning palates who will jealously take their sweet or savory delights (sandwiches and buns) with them, or savor them on the spot. Good to know: the chef regularly hosts master classes (see the website for the dates).
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