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The address has been set up for over 30 years and offers a wide range of cooked and terrine dishes, such as the Saint-Jacques, particularly successful or Alsatian specialties. The choir is remarkable and regularly meditered with gold, like the garlic sausage. Christophe Leautey is France's champion for his liver foam and honor award for his pâté of pork. Many other homemade preparations will be a good meal. You can buy the ingredients and products that make it possible to carry out terrines yourself. In the cheese factory nearby, there are no fewer than 400 cheeses usually directly from small producers.
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