This restaurant-caterer offers authentic Greek specialities based on fresh and organic products (without colourings or additives), directly imported from Greece, and which are an invitation to travel in a Greek atmosphere punctuated by bouzoukis. At the head of this establishment, a young Franco-Greek couple from a small island in the Cyclades called Serifos, who wanted to recreate the atmosphere and cuisine of the Cyclades. Among other Greek culinary celebrations: dolmades, tarama plate, mezzés, octopus salad... To finish off beautifully, the cakes, also homemade by a Greek pastry chef, are to be tested. A reference for a quality Greek meal.
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