Results Corsican restaurant Paris

LE LAMARCK

Corsica • €€
4.8/5
• 38 review
Closed - Open to 11h30 • Opening hours

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Carte de l'emplacement de l'établissement
8 rue Lamarck, 75018Paris, France
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01.53.41.01.60
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2024
Recommended
• 2024

Establishment of the hillock with the know-how and the services of the chef with an excellent quality-price ratio.

An entirely white interior, black tables and one of the best establishments on the hill. Here, the chef Antoine Versini - trained with the best - develops his incredible know-how. The value for money is excellent for such services: the peach of the moment and its polenta with lemon confit, its pig's rib in a spicy crust or, for dessert, its ricotta with yellow lemon. There is also a splendid wine cellar and a fine selection of whiskies, rums and armagnacs. It is best to come here as a lover or with the family.

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This establishment is also referenced as : Restaurants

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Members' reviews on LE LAMARCK

4.8/5
38 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Arnaud D.
Arnaud D.
Visited in march 2024
Il y a de l'idée, mais malheureusement les plats choisis n'ont pas eu l'effet escompté. L'entrée avec les croquettes de veau etait délicieuse, en revanche le filet de canette malheureusement un peu trop rosé et surtout avec de l'anis sur la peau qui venait perturbé le goût. Pour le dessert, la garniture de la pavlova était là aussi très bonne, mais la coque de meringue etait quant à elle immangeable car trop cuite, donc molle et collante.
Dommage, car on sent qu'il y a de l'idée, mais la maitrise n'est pas au rendez-vous.
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jurgen k.
jurgen k.
Visited in march 2024
Very good food.
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NRique (.
NRique (.
Visited in march 2024
If you want to enjoy great food just stop there!
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K8
K8
Visited in march 2024
A highlight of a fabulous week in Paris, Le Lamarck is a restaurant find nestled right next to the splendor of Sacre Couer and Montmartre's quaint streets. As a CIA-trained chef, I found the food was beautifully prepared and presented. From start to finish - leeks, surprisingly light ravioli with duck confit, fresh fish over risotto, pavlova with fresh fruit and greek yoghurt, and a nice wine offering with sulfite-free options - it was simply spectacular! The host, Thibold was considerate and attentive, while Chef Antoine created dishes bursting with flavor seemingly without fuss (and high cost). Highly recommend lunch/dinner. Make reservations for a memorable day in Montmartre!
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Boka L.
Boka L.
Visited in february 2024
Heerlijk eten, fijne sfeer en een uitstekende service. We komen graag terug.
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