House in Paris offering full meals, homemade German pasta and draught beers.
Here, everything is typical, from decoration to mood, to cooking. On the menu: home pretzels, kartoffelsalat, currywurst, apfeltorist… But the house also offers more complete plates such as Kreuzberg Kebap (anatolian bread, marinated lamb giget, tzatziki house, red cabbage, onions, salad, tomatoes, fries) or the spätzle of the Monats (home German pasta with the recipe of the month). On drinks, let's just say that the suggestions of beers would spoil more than a nostalgic nostalgic of its Erasmus semester. A relaxed atmosphere and a continuous game of baby football. A truly full place of life, with a second address on the Ourcq Canal.
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