AU PAYS NATAL ZAVICAJ
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Address in Paris preparing Balkan gastronomy, dishes and bread, all homemade.
Here you can enjoy the best of the gastronomy of the Balkans. Here, place to authenticity: waitresses wear beautiful traditional outfits and the room is used as a museum in which beautiful woodworks and a set of products from Serbian crafts are displayed. It is delicious, original and rich as you like it. On the plate, the red pepper with choumadienne chicken are stuffed with the feta cheese and are breaded for even more pleasure. In dessert, the Ruske kape, a traditional vanilla cream sponge, chocolate and coconut is a little wonder. Homemade products, even bread.
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Avec mon ami, nous nous sommes régalés et j'ai retrouvé le goût des plats que mon père et ma grand-mère me faisaient. Portions bien généreuses !