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Address in Paris preparing Balkan gastronomy, dishes and bread, all homemade.
Here you can enjoy the best of the gastronomy of the Balkans. Here, place to authenticity: waitresses wear beautiful traditional outfits and the room is used as a museum in which beautiful woodworks and a set of products from Serbian crafts are displayed. It is delicious, original and rich as you like it. On the plate, the red pepper with choumadienne chicken are stuffed with the feta cheese and are breaded for even more pleasure. In dessert, the Ruske kape, a traditional vanilla cream sponge, chocolate and coconut is a little wonder. Homemade products, even bread.
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Members' reviews on AU PAYS NATAL ZAVICAJ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je n'avais jamais goûté de la nourriture serbe et j'étais surprise par la qualité ! Le serveur était adorable, nous a recommandé des plats à essayer et était très à l'écoute.
Je recommande fortement ce restaurant et j'espère y retourner bientot!
En deux nous avons pris une entrée, deux plats typiques, une dessert et une bouteille de vin. Avec les 30% de remise de la fourchette nous avons payé 30,5€ chacune - super rapport qualité prix!!!