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Typical restaurant with a New-York style decoration offers good burgers at prices that go up quickly.
Marcel? A first name which returns to the fashion since the Canet-Cotillard couple called their son Marcel. It is typically French and yet this address which entitled Marcel is not really French, except in the decoration, and still it is pure made in Manhattan, we would believe in a New Yorkean workshop. Let's go nachos, les bacon and eggs, Caesar salads, the breaded chicken, the fish and chips, burgers but also the sirloin of beef sauce to pepper or the fillet of tuna satay sauce. Small flat: the prices climb quickly. Saturdays and Sunday, it is brunch galore, and every Thursday evening, student evening obliges the aperitif pushes until 11:00 pm. A second Marcel was born in rue de Babylone in the seventh street...
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Le pain perdu est très bon ????