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Japanese restaurant distinguished by its beautiful menu of standardized menus.
In this room with king and wood blue walls covered with Fuji or prints tables, in well aligned tables and chairs more comfortable than usual, you are expected to find a soul supplement in the map, and I do not know who changes the menus of these Japanese restaurants in the same mould. Well, if this abbesses address follows follows the sushi menus, sashimis and yahitoris, it also distinguishes itself, made rare, by a beautiful card of hors-d'oeuvre such as Agedashi tofu to know a doughnut sauce tempura sauce, edamane or gyozas. The bento of the day also up the constant of the standardised menus. Here, on paper and on the plate, the result is rather successful: The yakitoris are better than the Parisian average and the raw fish is treated well by a sushiman and a sushiwoman everything to their business, with the service it is pleasant and attentive.
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