IL GUSTO PAR SALVATORE LEGA
Italian restaurant in Paris elaborating very fine pizzas, pasta al dente, risottos and antipasti.
A framework that changes some of the Italian restaurants in the neighborhood often lacking imagination in the decoration. Here we preferred the contemporary map with a fireplace with bioethanol and a huge canvas that gives a nice impression as soon as you enter the places. A kitchen full of sun, a warm welcome, enough to satisfy the gourmets. Very fine pizza, pasta al dente, well-rounded and well-chosen antipasti, we're at the party even though it's still great classics. However, the chef has a few well-thought-out specialities such as flambées flambées, with rockets, Parmesan, ham ham and cherry tomatoes or spaghetti to basil and basil tomatoes. Everything with by wine of the month, Italian, of course, and with of sun.
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