Trattoria producing thin and crispy pizzas, classic antipasti and truffle ravioli.
La Locanda Di Pulcinella became a very famous trattoria in this area at the foot of Montmartre. In a friendly atmosphere, one settles on a large wooden tables. People come here for the pizzas, renowned for some as the best in the capital. A fine and crunchy pasta and fresh and generous toppings ensure a moment of pleasure. The antispasti remain classic but very good, the ravioli and risotto are furnished with mushrooms, asparagus, Scallops, truffles, etc. the service is friendly and sympathetic, despite the success and the crowd in the evenings at weekends.
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