Canteen in a working-class neighborhood offering Dürüm, typical rolls and other delicacies.
Here's an up-and-coming address in the eastern 18th arrondissement. Right in the heart of the working-class district, Atelier Dürüm aims to be the temple of highly prized (but not always well executed elsewhere) Turkish-style street-food. To say the place has undergone a metamorphosis is an understatement, as it has become a cosy space devoted entirely to the marvellous dishes created by the three brothers Yeliz, Emin and Gokhan. This cantine offers mainly Dürüm, typical rolls, but also other marvels. Highly recommended!
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