Small house of yellow and red wood displaying on the menu dishes from the Ivory Coast and Reunion.
This small, yellow and red wooden house, with its unmistakable décor, shows its map of Ivorian and island dishes. A colourful place for a variety of flavours. This diversity allows you to put yourself in the mouth with samoussas or small black icing, before moving on a discovery plate before enchaîner on braisées gambas, or a wppt bou bou that does not déméritent. Those who want to stay in Bourbon mood will lay on a carry— chicken or fish— or a chicken massalé. We look forward to finding bananas on the map of serve, perfect for closing the meal. It is difficult to resist the soft call of arranged rum to accompany the meal. What a pleasure! Every Thursday it works with a buffet at will and open bar with a DJ… The house also proposes to eat its own dishes.
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Très très très bonne cuisine... succulent... tout est bon... Rien à redire depuis l'accueil jusqu'au départ... Très beau cadre
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