LE COQ & FILS
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Restaurant offering a special vegetarian menu and a good wine list
It used to be known as Coq Rico. Then, in 2021, Antoine Westermann, a great name in French gastronomy, turned his poultry restaurant around and renamed it Le Coq & Fils. His approach to responsible cooking is even more committed, with a particular emphasis on respect for seasonality and animals. The menu features chicken, duck, quail, pigeon, and guinea fowl in a variety of ways. Eggs too, and vegetarian dishes. Here, poultry is poached before being roasted. Guaranteed tender!
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Further information
Opening time and information on LE COQ & FILS
Takeaway dishes. Open daily for lunch and dinner. Reservations recommended. Dish of the day: €19. Offaltis: from €9 to €18; soup: €9; eggs: from €9 to €15; poultry (1 person): from €27 to €52; poultry to share: from €115 to €165. Valet service.
On parle ici de bons gènes, de fermiers engagés, de bien-être animal, et d’un Chef militant.
Une expérience unique, signée par le Chef Antoine Westermann, pour les amateurs de viande de volaille : caille, pigeon, pintade, canard, coq, poule, oie & poulet, qui racontent les saveurs de nos terroirs français.
On qualifie Le Coq & fils de Steakhouse de la volaille, ou Poultry House, un lieu où l’on aime prendre les clients sous notre aile.
Plus qu’une rôtisserie, c’est une ode à la volaille...
Données vérifiées par le propriétaire.
Members' reviews on LE COQ & FILS
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