Address in Paris serving simple cuisine, meats, traditional dishes and brunch on Sundays.
Wine merchant for many years, the happy owner is at the helm of this hype place in the La Chapelle district, near the olive market, for many years. The principle is simple: the customer arrives with his cubi or his bottles, he fills them from the wine tank of his choice. For lunch or dinner, they serve a simple cuisine (we call it the "cellar to eat"), with small meats, traditional dishes, cold cuts, and a Sunday brunch that will satisfy even the hungriest of appetites. Beware of the crowds..
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Et ça ferme à minuit et non 23h