Café-canteen in Paris elaborating a responsible and adorable home cooking with fresh and locavore products on the menu.
Housed in a former railway station on the "petite ceinture", the Recyclerie is a multi-faceted, eco-responsible third place. At the Recyclerie, people help each other to repair objects, and the catering is not to be outdone! Its café-cantine offers responsible, affordable home cooking based on fresh, locavore produce, with vegetarian dishes à la carte every day. Social, cultural, culinary, the spot has it all. One notable change, however: the place is now only open from Friday to Saturday.
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