Parisian address offering smoked fish, shrimp and clam platters in an outstanding setting.
When Norman seafood meets the best of restaurants in Paris, this is Bulot Bulot. The place, which looks like a very chic fisherman's cabin, is the fruit of the imagination of Etienne Ryckeboer, an enthusiast, who owns many Cotentin oyster parks. And they are many productions from Blainville, Gouville or Utah-Beach! With smoked fish boards, shrimp and other clams, here you have a nice place to discover all the wonders of the sea in an unparalleled setting. But not only: The cocktail menu is excellent.
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