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Parisian address offering smoked fish, shrimp and clam platters in an outstanding setting.
When Norman seafood meets the best of restaurants in Paris, this is Bulot Bulot. The place, which looks like a very chic fisherman's cabin, is the fruit of the imagination of Etienne Ryckeboer, an enthusiast, who owns many Cotentin oyster parks. And they are many productions from Blainville, Gouville or Utah-Beach! With smoked fish boards, shrimp and other clams, here you have a nice place to discover all the wonders of the sea in an unparalleled setting. But not only: The cocktail menu is excellent.
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Members' reviews on BULOT BULOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Chaque produit est accompagné de sa petite histoire, un voyage dans un lieu brut et chaleureux.
Nous reviendrons !!!
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Avoid avoid avoid!!!!! Came here two days ago with my partner on the 1st day of our 4 day Paris trip. The staff was super friendly. There was a heatwave but you could barely feel the AC inside and we were sweating buckets. Shortly after leaving we felt our stomaches feel off, it’s been almost 48 hours now and we’ve been throwing up and diarrheaing almost every hour since. We’re pretty certain it was from the little grey shrimp - they were really dirty and we found a starfish and other squishy grey bits mixed along with it. Either that or the oysters. Either way, not worth it. I’ve never had food poisoning this bad before and it’s ruined our entire trip ????????