LE KUBE
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Chic hotel known for its ice-bar with a restaurant offering bistronomic cuisine with seasonal products.
The trendy address, located at the end of a discreet alley in this 18th arrondissement district, is constantly evolving. Because if the Kube is a chic and modern hotel, and is mainly known for its ice-bar, it is also a place where DJs live, as well as a completely redesigned restaurant, which is now called Après. The cuisine is bistronomic, with good seasonal produce, and let's be clear: it's invigorating and not pretentious, and it changes us. Veal blanquette, cod back or beef tartar in a shirt, all in a really splendid setting, we validate this new offer. If the district is completely left to its own devices, the Kube remains an oasis.
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