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Brasserie with a terrace in Paris preparing a citrus salad, meats, and grilled sardines.
In the space of just ten years, the Barbès brasserie has become a local landmark. The reasons? First and foremost, the cuisine: a citrus salad with cranberries, arugula, fresh mint, ewe's cheese and pistachio, grilled sardines with garlic and parsley spaghetti, or a prime rib steak come to mind. There is a dance hall on the second floor, which can be reserved for private customers. Playing on the absence of a brasserie worthy of the name in the vicinity, prices are nevertheless a little high.
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Members' reviews on BRASSERIE BARBÈS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ps : je précise que c’était un mardi soir et qu’il Restait de la place en terrasse :)
However, I did notice that the cups of water provided were dirty. When inquired, we were informed that they were facing issues with their dishwasher. While I appreciated the honesty, I would have preferred a more professional response that included assurance of resolving the machine's maintenance promptly.
On the culinary front, I liked in the faux-filet, which was both delicious and tender. Additionally, I found the prices to be fair given the quality of the meal.
Overall, despite the minor hiccup with the dishware, I had an enjoyable dining experience at Brasserie Barbes.
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Attente malgré réservation, salle non fumeur qui sent quand même la fumée d'un grand espace fumeur adjaçant. Faux filet dur et rempli de nerfs...pas de legumes dans cette grande brasserie, aucune sorte, sauf un peu de salade. Vin en carafe très médiocre. salle bruyante où il fallait vraiment crier pour s'entendre... bref nous n'irons plus.