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Gourmet address offering traditional recipes made from fresh products.
This Sacred Flower (Ex-Marguerite) is a sacred street address where traditional recipes are made from fresh products. The card changes over the seasons and the market. The very Parisian onion soup is essential, as is the homemade gras in Madeira and its shallots compotée. The duck magret, cassis sauce, is accompanied by a écrasé of potatoes. As a dessert, we also have in the classic: brioche a lost bread and vanilla ice or tatin pie to flambées flambées in calvados.
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Further information
Opening time and information on SACRÉE FLEUR
Open Monday to Thursday from 11.45am to 2pm and from 7pm to 10pm; Friday and Saturday from 11.45am to 2pm and from 7pm to 10.30pm. Card: Around €35.
Desserts traditionnels français et large carte de vins de toutes les régions en rouge, en blanc et en rosé.
Sacrée fleur, a French restaurant since 2010 in Montmartre, provides traditional french cuisine with a focus on beef : rib steak, entrecôte, filet, hanger steak, tartare.
For a dinner for two or with friends.
Données vérifiées par le propriétaire.
Members' reviews on SACRÉE FLEUR
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