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Neo-bistro with a terrace in Paris offering traditional cuisine, brunch on Sundays.
An elegant red and black front, a collection of wines to make specialists pale, mirrors on the ceiling and walls, Francœur is the very essence of the chic and choc neo-bistro where it is good to devour traditional cuisine. From lunch to dinner, we enjoy snails, a lemon marinated chicken or Royans ravioli. For dessert, we stay in the classic with rum baba, chocolate mellowness, crème brûlée or a pancake. On Sundays, we throw ourselves on the brunch of the house, copious, tasty, well executed, a beautiful way to wake up in the morning. If the terrace is ideal, it is populated by Parisians who sometimes want to show that they are.
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Members' reviews on CAFE FRANCŒUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont plus délicieux les uns que les autres (clin d'oeil spécial pour le tartare de thon en entrée , le faux-filet avec les frites maisons, le tartare de boeuf avec possibilité d'une succulente poêlée de légumes et les desserts tout aussi bons (nous avons adoré le cheesecake et la brioche pain perdu).
A faire et refaire sans hésiter.
Hâte de revenir goûter les autres plats????
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Je recommande