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Neo-bistro with a terrace in Paris offering traditional cuisine, brunch on Sundays.
An elegant red and black front, a collection of wines to make specialists pale, mirrors on the ceiling and walls, Francœur is the very essence of the chic and choc neo-bistro where it is good to devour traditional cuisine. From lunch to dinner, we enjoy snails, a lemon marinated chicken or Royans ravioli. For dessert, we stay in the classic with rum baba, chocolate mellowness, crème brûlée or a pancake. On Sundays, we throw ourselves on the brunch of the house, copious, tasty, well executed, a beautiful way to wake up in the morning. If the terrace is ideal, it is populated by Parisians who sometimes want to show that they are.
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