LES FILS A MAMAN
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Restaurant mastering the good recipes of the past with an efficient service and good products.
To be honest, we start to get a little tired of restaurants that highlight "the good recipes of our mothers" and who, because the tenanciers were 10 years old in the 1980 s, think that this will attract the Parisian bober. At least this restaurant announces color with its name! So here we are with his sons who, let us recognize it, work quite well. The frame is good, the products are good, the titles are fun and the service is efficient. We don't go back into childhood, but we eat well. That is the main thing after all.
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