Popular Parisian brasserie serving simple and inexpensive dishes.
A bouillon used to be a popular Parisian brasserie, with simple, inexpensive dishes. The decades have passed, and this notion has been lost. But as the French gastronomic landscape has evolved, the bouillon craze has re-emerged, with this Bouillon Pigalle making a major contribution. It has to be said that good traditional recipes (mayo eggs, beef bourguignon, knife-grilled sausage, stuffed cabbage, rice pudding, floating island...) at low prices are irresistible. So don't hesitate to make a reservation, as this restaurant's success continues unabated.
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Members' reviews on BOUILLON PIGALLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Comida típica francesa a un precio asequible para ser París.
Mejor ir con tiempo porque es un restaurante grande que siempre está lleno y tardan en servir. Una vez dentron te sientan en mesas casi pegadas unas a otras.
Destacó especialmente el beef bourguignon. La sopa de cebolla también está rica. El profiterol es enorme con helado en su interior.