Popular Parisian brasserie serving simple and inexpensive dishes.
A bouillon used to be a popular Parisian brasserie, with simple, inexpensive dishes. The decades have passed, and this notion has been lost. But as the French gastronomic landscape has evolved, the bouillon craze has re-emerged, with this Bouillon Pigalle making a major contribution. It has to be said that good traditional recipes (mayo eggs, beef bourguignon, knife-grilled sausage, stuffed cabbage, rice pudding, floating island...) at low prices are irresistible. So don't hesitate to make a reservation, as this restaurant's success continues unabated.
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Members' reviews on BOUILLON PIGALLE
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Certes, ce n'est pas de la haute gastronomie.
Mais (re)découvrir des plats classiques de la cuisine française en moins d'une heure et à bon prix est plutôt agréable. Bœuf bourguignon, navarin d'agneau, etc, ça rappellera soit la grand-mère soit la cantine de son enfance.
Mention spéciale pour le service efficace !