Popular Parisian brasserie serving simple and inexpensive dishes.
A bouillon used to be a popular Parisian brasserie, with simple, inexpensive dishes. The decades have passed, and this notion has been lost. But as the French gastronomic landscape has evolved, the bouillon craze has re-emerged, with this Bouillon Pigalle making a major contribution. It has to be said that good traditional recipes (mayo eggs, beef bourguignon, knife-grilled sausage, stuffed cabbage, rice pudding, floating island...) at low prices are irresistible. So don't hesitate to make a reservation, as this restaurant's success continues unabated.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on BOUILLON PIGALLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
