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Restaurant giving a place to a fresh, inventive and seasonal cuisine.
Behind a blond wooden front, there is room for fresh and inventive cuisine, most often in the form of tapas or small dishes to share with friends. Because here, the dishes follow one another, and if the menu is relatively short, you can understand why: the flavors come and go, we cook fresh, seasonal food, and it's a firework display: smoked beet, braised cheek, pollack. If in the morning you have breakfast, in the evening you come with friends. This place, unlike any other, has built up a nice reputation in the three years it has been in existence.
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