AU PIED DU SACRÉ CŒUR
Restaurant with terrace in Paris serving good simple dishes, duck, meat and fish from the market.
A Montmartre setting, a terrace at the foot of the stairs leading to Butte, this historic restaurant is an ideal stop-over whether climbing or descending, but honestly, it is not for tourists. You sometimes need to leave the beaten track and get to the basics in order to find the taste of hospitality, generosity, friendliness and the taste of good and simple things. Homemade duck foie gras, rabbit terrine with raisins and brandy, chicken breast stuffed with figs and foie gras and lamb tagine with exotic flavours mouse make up the delights you can find here. A pear tarte Tatin tart or apple-banana flambé with vodka will continuously delight your taste buds. On fine days, the few places on the terrace at the foot of Montmartre are very pleasant.
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