Restaurant in a pleasant setting proposing a menu focused on the South and delicious dishes.
It is sometimes nice to leave the overcrowded streets of La Butte to slip a little lower, in the quiet, far from the bustle. A pleasant setting with its stone walls, its wooden furniture, its hunted objects and a friendly welcome... then, what more could we ask for? The menu of this restaurant is focused on the south, vegetables, the sun and fruit. The proof is with these preserved tomatoes with herbs, the roasted duckling with honey and with wine, the compote of figs and its vegetables, and the bouille de poissons and its shell fish in tureen. We validate it, for the simplicity of the name, for the very pleasant setting, and for the delicious plates.
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De l’ambiance à l’assiette, sans parler de la gentillesse et attention de cette équipe de feu (Bip up à Sophia et David (hop tiens d’ailleurs « ???????? ») et aux cocktails l’espace ✨ de Dylan!).