O.J. RESTAURANT
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Restaurant mixing tradition and innovation, finesse and greed.
The Fourneaux Couleurs (OJ) is the ideal place for a warm dip in the fourneaux restaurant. But OJ has other resources. We could not summarize his talent talent that we appreciate. OJ is also a massive of Guémené on fine pie, à la carte, and that Olivier can't withdraw in order to be lectured by his customers, a duck Magret Thai, a pan of pan-fried bream filet with lemon and ginger, a beautiful calf's rib of 300 g in crust crust crust, a gardener in the rum revisited, a crumbled apple-Carambar or a jar of pineapple pineapple. OJ does not make noise in the borough, but it has a loyal clientele who would be wrong to deprive itself of such good hospitality, and of such good dishes. Wine is drinking here in the string. This restaurant is a good example of the Parisian bistronomie blending tradition and innovation, finesse and greed.
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Finally, a good restaurant in 18th friends, family or business meal.
One welcomes you with a smile.