LES TROIS BAUDETS
Ideal restaurant offering local products, selected from regional producers.
If music soothes the soul, does it spark off appetite? This is what the Trois Baudets team thought of by opening a restaurant that does not play the big restaurant game but a perfect establishment for a snack before, during or after the concert. The program includes club sandwiches, tapas and plates to share that are composed of local products selected from regional producers. Some dishes available on the slate complete the offer and a handful of desserts adorn the end of the meal like these financiers with almonds.
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